Lithuanian dictionary (lietuvių žodynas). 2015.
Barley — For other uses, see Barley (disambiguation). Barley Barley field … Wikipedia
Scald (barley) — Scald is common disease of barley in temperate regions. It is caused by the fungus Rhynchosporium secalis and can cause significant yield losses in cooler, wet seasons.cite book last = Mathre first = D.E. title = Compendium of barley diseases… … Wikipedia
miežių baltymai — statusas Aprobuotas sritis pašarai apibrėžtis Džiovintas šalutinis miežių krakmolo gamybos produktas, gaunamas atskyrus krakmolą nuo baltyminės medžiagos. atitikmenys: angl. barley proteins rus. ячменный белок šaltinis Lietuvos Respublikos žemės… … Lithuanian dictionary (lietuvių žodynas)
ячменный белок — miežių baltymai statusas Aprobuotas sritis pašarai apibrėžtis Džiovintas šalutinis miežių krakmolo gamybos produktas, gaunamas atskyrus krakmolą nuo baltyminės medžiagos. atitikmenys: angl. barley proteins rus. ячменный белок šaltinis Lietuvos… … Lithuanian dictionary (lietuvių žodynas)
Triticeae glutens — are seed storage proteins found in mature seeds of grass tribe Triticeae . Seed glutens of non Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum … Wikipedia
Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
